Richard Whiting
Ph.D. ·
Bowie, Marylandfood science and technology research
microbial food safety issues
hazard analyses
risk profiles
risk assessments
process safety
HACCP/management systems
microbial sampling plans
root cause analyses
regulatory issues
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microbiological modeling
risk assessment
consumer product safety
mathematical modeling of food borne microorganisms
microbial threat agents in foods
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