Lucina Lampila

Ph.D., R.D. ·

baton rouge, Louisiana

Seafood processing

Food safety

Seafood HACCP

Sanitation control principles

Muscle foods

Phosphates in food

Chemical leavening

Nutrition labeling

Seafood quality

Seafood lipids

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Surimi production

Microstructure of muscle foods

Seafood consumption and health

Seafood packaging

Mollusc depuration

Seafood microbiology

Modified atmosphere packaging

Food Science

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