Gustavo Barbosa-Cánovas
Ph.D. ·
pullman, WashingtonFood Engineering
Nonthermal Processing of Food
Physical Properties of Foods
Food Process Engineering
Food Powder Technology
Minimally Processed Foods
Solid-Liquid Separation
Controlled Release
Unlock Full Profile
Direct contact details on file
Use 1 credit to reveal Gustavo's full profile, including contact information, credentials, and complete work history. If they don't respond within 5 days, your credit is refunded.