Carolyn Scrafford
Ph.D., M.P.H. ·
Washington, DCepidemiological methods
applied statistics
risk assessment
food contaminants
food additives
nutrients
environmental compounds
clinical trials
market basket surveys
customized surveys
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food consumption patterns
dietary risk assessments
novel food ingredients
heavy metals
contaminants
synthesis of epidemiological evidence
quantitatively and qualitatively evaluate causal associations
dietary and environmental exposures
health outcomes
GRAS notifications
Food Additive Petitions (FAPs)
Color Additive Petitions (CAPs)
pre-market approval submissions
evaluations of the human safety data
dietary exposure assessments
NHANES
National Diet and Nutrition Survey (NDNS)
EFSA's Comprehensive European Food Consumption Database
USAID's Demographic and Health Surveys (DHS)
dietary exposure to food toxins
contaminants including lead, cadmium, inorganic arsenic, and acrylamide
designing sampling protocols
determine levels of components and contaminants in food products
estimate the concentration of the contaminants in the food
estimate consumer exposure
clinical trials designed to measure the association between novel food and dietary supplement products on specific health outcomes including weight loss and gastrointestinal health
association between dietary patterns and health outcomes
maternal mortality estimates from over 30 developing countries
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