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Barbara Petersen
Ph.D., M.P.H. ·
Washington, DC
exposure/risk assessment methodology
functional food safety and efficacy evaluations
nutrient intakes
fatty acid metabolism
food additives
food consumption profile modeling
applications of Monte Carlo techniques to risk assessments for chemicals including contaminants, pesticides, and nutrients
regulatory issues involving exposure and risk assessments including FDA, EPA, EFSA, and other International and California issues
compliance procedures for foods derived from modern biotechnology (GMOs)
heavy metals in toys, dishes, contaminants in food and other consumer products (dioxins, fumonosins, heavy metals, etc.)
statistically based market basket studies
aggregate/integrated exposure assessment
biotechnology food technology
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