Alan Someck
Great Neck, New YorkFull Service Hospitality Consulting
Concept Development and Business Plans
Menu Development and Menu Engineering
Marketing and Branding
Facility Design and Site Selection
Financials: Profit and Loss Projections, Capital Budgets, Investment Strategies
Food and Overall Restaurant Safety for Customers and Staff
Operations: Set-up, Analysis, Manuals, Staff Training
Expense Control Systems, Inventory and Purchasing Systems
Human Resources, Leadership Training and Staff Recruitment
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Technology: POS Systems, Web Based Training
Restaurant Operations
Restaurant Income and Profit
Restaurant Training
Slip and Falls
Restaurant Wages and Tips
Food Safety
Alcohol Service and Dram Shop
Harassment and Discrimination
Restaurant Business Damages
Customer and Employee Safety
Restaurant Feasibility Studies
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